GROUP I MAINS ECONOMY

HORTICULTURE SECTOR IS THE POTENTIAL SOURCE OF SUSTAINABLE LIVELY HOOD TO FARMERS. CRITICALLY ANALYSE THE STATEMENT. ALSO, EXPLAIN THE STEPS TAKEN BY GOVERNMENT TO IMPROVE HORTICULTURE.

             

           According to Food and Agriculture Organization of United Nations, horticulture means high investment crop production using resources intensively for high value product. ex: Fruits, vegetables, medicinal plants etc..

Horticulture as potential source:

1) It requires less amount of resource inputs like pesticides, water etc.,

2) Best utilisation of undulating land and waste land. Hence it is beneficial for hilly farmers also.

3) Horticulture is source of raw materials for industries like agro processing and food etc..

4) It will provide nutritional security ie., fruits do vegetables are highly rich in micro nutrients and amino acids.

5) Improving women empowerment by providing employment opportunities through horticulture sector.

 However, it has some constraints for effective production:

1) It needs expertise to get max possible output.

2) There is a huge wastage in storing due to lack of sufficient cold storages and also wastage during transportation.

3) It requires relatively expensive inputs and assured irrigation is required on timely basis.

Steps taken by Government to improve horticulture sector:

1) Mission for integrated development of horticulture ( MIDH): It is a centrally sponsored scheme launched during 12th plan. To promote holistic growth of horticulture sector including bamboo and coconut.

2) Merchandise exports from India scheme: In this, farmers or exporters are incentivised for export of their goods or products including fruits and vegetables to specified markets.

            Horticulture sector is not only helping to meet the objective of doubling farmers income but also to provide nutritional security.